Colombia Huila Fortune

About This Coffee

This decaffeinated coffee is a sub-regional field blend from the Huila department in Colombia, specifically sourced from smallholder producers in Suaza, San Agustin, and La Plata. The blend features Caturra, Castillo, Variedad Colombia, and Pink Bourbon varieties grown at altitudes between 1,450 and 2,000 meters. It is processed using the chemical-free Swiss Water Process (SWP) to remove caffeine. The flavor profile includes notes of milk chocolate, dried fruit, and baking spice.

Origin

Huila (Colombia)

Flavor Notes

Dried Fruit, Milk Chocolate, Baking Spice

Roast Level

Medium

Processing

Washed, Swiss Water Process

Typology

Arabica

Caturra, Castillo, Variedad Colombia, Pink Bourbon

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Subtext Coffee Roasters

A husband and wife team founded Subtext in 2016 in Toronto's Little Portugal, building a roastery around the idea that every coffee carries a deeper story worth uncovering. They roast on a Loring in small batches, producing light to medium profiles from Ethiopia, Colombia, Guatemala, Kenya, Rwanda, and Burundi, with each release accompanied by detailed story cards about the producers behind it. The literary theme runs throughout, from book themed interiors with reading nooks to regular storytelling events and author readings alongside the cuppings. Packaging includes producer stories and photos, and a monthly subscription comes with a newsletter diving into the people and places behind the coffee. Wholesale partners are selected based on a shared commitment to this narrative approach, making Subtext one of Toronto's more distinctive specialty roasters.

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