A natural processed coffee from La Conchita farm in Antioquia, Colombia, grown at 1900 meters altitude by farmer Eddy López. The coffee features Castillo and Caturra varieties and is part of Underdog's "Bomba de Fruta" concept — a range of distinctively processed natural coffees dried as whole cherry for great fruit clarity. Super sweet with winey notes, the taste profile includes Red Wine, Gooseberry, and Tropical Fruits.
Co founded in Athens by Tasos Delichristos, the 2008 World Coffee in Good Spirits Champion, The Underdog roasts with a competitive and innovative spirit. Their philosophy is to source rare, competition level coffees directly from renowned producers and push the boundaries of roasting and preparation. This relentless pursuit of excellence has made them a globally recognized name for exceptional and unique coffee.
