This Geisha variety coffee is grown at Finca Villa Maria in the Huila region of Colombia at an altitude of 1,300 to 1,800 meters. It undergoes a unique 'Lemon Candy Natural' process, which involves a 24-hour fermentation followed by a 48-hour soak with select fruits. This light roast coffee offers a vibrant flavor profile featuring notes of jasmine, lemon candy, orange blossom, yuzu, and white flower syrup, resulting in a sweet, fruity cup with a floral finish.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
