Colombia - Finca Milan - Sudan Rume Nitro

About This Coffee

Sudan Rume, an ancient Arabica landrace from Colombia's Finca Milán in Risaralda at 1,600 meters altitude. The coffee undergoes a specialized innovative fermentation protocol featuring thermal stress activation, rapid cooling, and nitrogen-assisted anaerobic fermentation with starter cultures over 4-6 days. The cup displays bright tropical aromatics with notes of pineapple, mixed berries, and peach, layered with melon milk and tropical fruit yogurt, finishing with sweet pineapple lassi. Full-bodied and reminiscent of tropical fruit smoothie.

Origin

Risaralda (Colombia)

Flavor Notes

Pineapple, Peach, Floral, Strawberry, Melon, Yogurt, Mixed Berries, Lassi

Roast Level

Medium Light

Processing

Anaerobic Nitrogen Fermentation

Typology

Arabica

Sudan Rume

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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