This coffee is from Finca Las Brisas in Huila, Colombia, specifically from the La Estrella region in Acevedo. The farm is situated at 1,900 meters above sea level and is owned by young coffee farmer Jhon Wilmer. It is a Gesha Arabica variety processed using washed method with double fermentation, involving a 75-hour two-phase fermentation and gentle drying in marquesinha tents. The coffee features elegant floral notes of elderflower, fresh acidity from apple and lime, and a soft, caramel-like finish.
Origin
Acevedo (Colombia)
La Estrella (Colombia)
Flavor Notes
Apple, Lime, Caramelized, Elderflower
Roast Level
—
Processing
Washed Double Fermentation, Washed With Double Fermentation
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
