This coffee is a Gesha variety from Finca La Fortuna, located in Acevedo, Huila, Colombia, at an altitude of 1600 meters. It is produced by Victor Ortega Achury and undergoes a complex anaerobic double fermentation washed process. This meticulous approach highlights the unique terroir of the Huila region. The coffee is roasted to a light level, making it ideal for filter and pour-over brewing methods.
Founded in 2023, Strait Coffee is a small-batch, single-origin micro-roastery in San Jose, dedicated to highlighting terroir through clean-air, fluid-bed electric roasting.
