A single-origin coffee from Finca Hawaii, operated by the Cafe Granja La Esperanza family of farms in Colombia — the largest sole-producer of Mokka on the planet. The Mokka variety is one of the oldest Arabica types, a hybrid of Yemeni Mocha and tall Brazilian Typica, known for small cherries, tiny round beans, and low-caffeine content. Processed as a natural with 48-hour anaerobic fermentation in open-air barrels (25–28°C), followed by solar drying. Available in Filter Roast (Raspberry, Lemon, White Floral, Nectarine, Passion Fruit, Mango, Cacao Nibs) and Espresso Roast (Grape, Mixed Berries, Passion Fruit, Dried Mango, Plum, Peach, Chocolate-coated Raisin).
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
