Produced by Don Luis Anibal Calderon at Finca Betulia in the Acevedo region of Colombia at 1,500–1,600 masl. This 100% Pink Bourbon microlot undergoes dry anaerobic fermentation for 48 hours before pulping inside grainpro bags, then sun-dried on raised beds to 10.5% moisture content — an Anaerobic Honey process. Pink Bourbon is a variety currently under research, said to be a mutation that originated at 2,100 masl in San Adolfo, Huila. Tasting notes include pine, rose, chamomile, red apple, floral, and sweet chocolate.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
