This coffee originates from the El Silencio farm in Piendamó, Cauca, Colombia, at an altitude of 1740 meters. The producer is Robinson Rivera, a member of the ACC association. The Castillo variety is processed using the honey method, which involves a 12-hour oxidation period, followed by 36 hours with mucilage retained on the bean, and 6 days of slow drying in parabolic dryers. The flavor profile features lime, peach jam, black tea, and cashew notes. This 100% Arabica coffee delivers clean, balanced taste with fruity sweetness and freshness.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
