A single-origin Colombia from Finca El Paraiso in Piendamo, Cauca, grown at 2,050 meters above sea level by producer Diego Samuel. The Bourbon variety is processed using an anaerobic fermentation natural method. Flavor notes include orange, star anise, nutmeg, Pernod, cardamom, cinnamon, orange peel, and orange yogurt. The cup features mixed floral and spice aromatics, medium-high sweetness and citric acidity, with a round, smooth, and silky tea-like finish. Cupping score: 88/100.
Origin
Cauca (Colombia)
Flavor Notes
Orange, Nutmeg, Cinnamon, Star Anise, Pernod, Orange Yogurt
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
