Single-origin Tabi variety coffee from El Meson farm in El Roble, San Agustín, Huila, Colombia, grown at 2020 meters altitude by Don Javier Burbano. Washed and fermented for 72 hours in sealed plastic bags, then dried for 15 days. Roasted for espresso with rich, subtle flavor profile featuring cherry, dark chocolate, sticky toffee, and grape jelly notes. Complex and expressive character in a dark-roasted style.
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
