This coffee is a Rosado variety from Finca Los Andes, located in Las Palmas, Suaza, Huila, Colombia, at 1800 meters altitude. It is processed using an extended fermentation washed method, involving overnight dry fermentation followed by 80 to 110 hours of parchment fermentation. The flavor profile is rich and complex, featuring notes of blackcurrant, blackberry, cherry, red gooseberry, and juicy apple, with a fruity brown sugar backbone and a hint of umami. It offers a balanced cup with intense sweetness and bright acidity.
Origin
Huila (Colombia)
Flavor Notes
Blackberry, Cherry, Apple, Brown Sugar, Red Gooseberry
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
![Colombia - Eder Norman Toledo [Copa de Oro #2 Central Region]](https://cdn.thewaytocoffee.com/fvX1FvLs4F1Wgkvr_-jMaP5MpLS-2ushno1RUjqsrac/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a5f00349434b7.69535947.webp)
![Colombia - Eder Norman Toledo [Copa de Oro #2 Central Region]](https://cdn.thewaytocoffee.com/2YRLc0FPtL4mmfAFSNOGdrhdBOskl43ykXG_5vA0C2U/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a5f00349434b7.69535947.webp)
