This decaffeinated coffee from Colombia's Cauca highlands at 1960 meters is a Castillo cultivar processed with the PO2 Washed method involving double fermentation and thermal shock. It offers a light roast profile with vibrant fruit flavors of raspberry, cherry, and red plum, balanced by polished sweetness and refined acidity, showcasing clarity and complexity.
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
