Colombia Development Red is a fruit-forward community experimental lot from the Andes region of Antioquia, Colombia. Grown at an elevation of 1,600 to 2,000 meters, this coffee is a blend of naturally processed and extended fermentation lots, with the addition of Sebastián Ramírez Red Fruits for consistency. The flavor profile is complex and vibrant, featuring notes of red fruits, cherry cola, dark chocolate, and cacao nibs, with a round body and a pleasant fruity finish.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
