This coffee is a microlot from Motta Farm in Acevedo, Huila, Colombia, grown at 1,700 meters altitude. Produced by Jefferson Adrian Motta, it features the Ombligón variety. The coffee undergoes a unique coconut co-fermentation process, followed by a yellow honey process. The flavor profile is creamy and expressive, with distinct notes of coconut, pineapple, white rum, and vanilla. It offers a smooth, velvety texture and is suitable for both filter and espresso brewing methods.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
