Anaya Ombligon Lavado Co-Fermented Café de Colombia

About This Coffee

This Anaya Ombligón coffee from Finca Anaya in Huila, Colombia, is cultivated at 1,600 meters. It is produced by Sergio Aranda on a family-owned estate and features the Ombligón variety. The processing combines a selective cherry harvest, fermentation steps, and a careful drying regime to achieve a clean cup with balanced sweetness and fruity acidity. Flavor notes include orange, banana, lime, and caramel, finishing with a refined, elegant aroma.

Origin

Huila (Colombia)

Flavor Notes

Naranja, Lima, Caramelo

Roast Level

Medium

Processing

Mango Co-Fermented, Lacado/Co-Fermented

Typology

Arabica

Ombligón

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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