Colombia Chiroso is a single-origin coffee from the Garzan region of Huila, Colombia, grown at 1,950 meters on the 1959 Bella Vista Estate. This high-altitude coffee features the Chiroso variety and is processed using Double Washed Anaerobic method. It offers a sweet, dessert-like profile with apricot and smoked cinnamon notes, blending sweetness and umami in a unique, specialty anaerobic coffee.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
