This Colombian coffee comes from the Anserma cooperative in the Caldas region at 1800 meters altitude. It is a Castillo variety processed using an extended natural fermentation method. Coffee cherries undergo 96 hours of anaerobic fermentation in sealed barrels, followed by controlled drying in a Nuna Coffee box at 35-40°C for 100-120 hours. The flavor profile features orange wine, chocolate-covered cherries, and cocoa notes. The coffee is processed under the supervision of Luis Miguel, general manager of the cooperative, which brings together over two thousand small-scale producers. The controlled temperature and humidity regulation during processing ensures high clarity and sweet flavor tones.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
