Grown in the hills of Caldono in the Cauca region of Colombia, this coffee is produced by seven small-scale farmers at elevations between 1400 and 1750 meters. The coffee is fully washed, depulped, fermented, and rinsed, then dried on raised beds under solar protection. This process results in a coffee with a smooth body, balanced acidity, and natural sweetness. The flavor profile features notes of brown sugar, milk chocolate, and orange.
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
