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Colombia Caturra

Colombia Caturra

Penyora

About This Coffee

This single-origin coffee is sourced from smallholder farmers in the Huila region of Colombia, grown at an altitude between 1700 and 2000 meters. It is a Caturra variety processed using the natural method. The flavor profile features notes of blueberry, mango, date, grape, and grapefruit.

Origin

Huila (Colombia)

Flavor Notes

Grapefruit, Grape, Blueberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra
P

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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