This is a high-intervention carbonic honey process coffee from producer Edwin Noreña on his farm, Finca Campo Hermoso, in Quindío, Colombia. The coffee is co-fermented with peaches. It features an extraordinary jelly or gummy-candy-like sweetness with floral aromatics and strong stone fruit flavors including peaches, apricots, and nectarines.
Ace Coffee Roasters is a Canadian company that has evolved from a vintage espresso machine restoration business into a full-fledged specialty coffee roastery. With a deep appreciation for the mechanics and history of coffee, they take a technical and precise approach to sourcing and roasting, aiming to produce consistently excellent and well-crafted coffees.
