This single-origin coffee is produced by Edwin Norena at Finca Campo Hermoso in Circasia, Quindio, Colombia. The cherries undergo a complex processing method involving 24 hours of low-oxygen fermentation followed by 120 hours of carbonic maceration in tanks. During this stage, the coffee is co-fermented with a yeast culture, allulose, dehydrated fruit, and fresh raspberries. The beans are then sun-dried in a controlled greenhouse for 10 days. This innovative process results in a highly expressive cup profile.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
