A natural-processed coffee from Santa Clara Estate in Pitalito, Colombia, grown at 1,950 masl. Processed by CAFE 1959, this coffee features the Ombligon variety. Tasting notes include ripe cranberry, nectarine, fig, and liquor chocolate.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
