This coffee is from Colombia, specifically from Acevedo, Huila at approximately 1600 meters altitude. It is a Caturra variety processed via inoculated co-fermentation including dried and fresh watermelon, resulting in a fruit-forward cup with candy-sweet, melon, pineapple, and green apple notes. It is roasted to an expressive light level offering bright acidity and a silky texture, suitable for both espresso and filter brewing.
