This coffee is a washed Bourbon Sidra blend sourced from over 10 farms across diverse microclimates in Huila, Colombia. The Sidra cultivar, believed to have originated from a cross between red bourbon and typica in Ecuador, is known for productivity and fruity qualities. The Huila region offers excellent growing conditions, contributing to a consistent high-quality microlot. The coffee has a fruity flavor profile with characteristics influenced by the unique terroir of multiple microclimates.
Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups
