A natural processed single origin coffee from the Huila region of Colombia, sourced from Las Marías farm at 1600 meters altitude. The variety is Aji Bourbon. This natural processed coffee features a round body with notes of creamy caramel and red apple, with papaya notes emerging as it cools. The processing involves 84 hours of water submersion in tanks, followed by approximately 16 days of sun drying and mechanical finishing in a silo, with a 30-day stabilization period in cherry.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
