This blend pairs washed Colombian coffee with natural processed beans from Ethiopia's Bishan Fugu Farmer Association, grown at 1900-2250 m and sun-dried on raised beds. The combination of processing methods builds a flavor profile suited to cold brew and flash chill methods: the washed component brings clarity and brightness, while the natural process contributes sweetness and fruit character that translates to caramel, citrus, and dried apricot when brewed cold.
Origin
Ethiopia
Flavor Notes
Citrus Fruit, Caramelized, Dried Apricot
Roast Level
Medium
Processing
Natural, Washed
Typology
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Intelligentsia Coffee began as a bold experiment in Chicago and has since become a benchmark for specialty roasters worldwide. Through direct-trade sourcing, and artisan roasting, they relentlessly pursue clarity of flavor and excellence at every step.
