This blend brings together Bourbon and Typica from Guatemala's highlands with Mundo Novo from Brazil, both grown between 1,550 and 1,900 meters. The fully washed processing preserves clarity while the medium roast develops deep caramelized sweetness and chocolate, layered with jammy grape and raisin. Low acidity and a rich body make it particularly well-suited to cold brew, where the concentrated extraction highlights its smooth, fruit-forward character.
Origin
Guatemala
Brazil
Flavor Notes
Caramelized, Grape, Raisin, Chocolate
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaBourbón, Mundo Novo, Typica
Exclusive Discount
10% OFF
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
