Shyira Farmers microlot from Rwanda, processed as an anaerobic washed bourbon. Grown at high elevation with volcanic soil influence. Described as creamily fruity with ripe red fruit and bright citrus notes. Roasted for batch releases by an independent roaster.
Based in Brooklyn, New York, Superlost Coffee is a unique roastery that blends specialty coffee with art. For each new single-origin coffee they release, they commission a different artist to design the bag, creating a new piece of art for every batch. They are committed to roasting high-quality, traceable coffee while providing a platform for emerging artists.
