Kabingara AB is a coffee from the Kirinyaga region in Kenya, grown at 1600–1900 meters altitude. The traditional varieties SL-28 and SL-34 are cultivated in high mountain terrain where cool climate and volcanic soil contribute to a round and balanced flavor. After harvest, the cherries are carefully sorted and processed at Kabingara washing station, known for precise work and high quality standards. Flavor notes include blackcurrant, citrus, and berry, with a soft mouthfeel and fresh acidity.
