Single-origin coffee from Colombia, specifically from the Quindío region in Armenia. Produced by Jairo Arcila at Casa Negra farm, cultivated at altitudes between 1350-1400 meters. The coffee is 100% Arabica Caturra variety, processed using a washed and fermented method with 30 hours of water fermentation. Grown in volcanic soil enriched by volcanic ash, hand-harvested at peak ripeness, and carefully dried under controlled conditions. Features flavor notes of chocolate, caramel, lime, and spices with a rich profile and bright acidity.
Sgt. Martinho was founded in Caldas da Rainha with a mission to serve the coffee community with dedication and expertise, much like a sergeant leads their troop. They are not only a roastery but also a supplier of professional coffee equipment, reflecting their comprehensive approach to the craft. Their philosophy is to provide both exceptional, freshly roasted coffee and the tools needed to prepare it perfectly.
