This coffee is roasted dark to deliver a serious espresso experience with a powerful aroma and full body. It features a thick golden-brown crema and velvety mouthfeel with medium bitterness. The coffee produces rich sweet chocolate, roasted almonds with caramel, and subtle toasted bread notes. Recommended barista parameters for a double shot are 17.5 grams in, 38 grams out, extracted in 32 seconds.
Il Magistrale expertly blends the worlds of specialty coffee and professional cycling. Founded by a Dutch cycling fan, the roastery travels to cycling events in a converted fire engine to serve coffee. They create unique blends, some in collaboration with professional cyclists, celebrating the shared culture of suffering and reward.
