An exceptionally rare single origin coffee from Tolima, Colombia, developed by Milton Monroy on his San Cayetano farm in San Juan de la China. This Geisha variety coffee is processed using natural anaerobic fermentation in 60 kg tanks for 84 hours with regular movement, followed by mechanical drying, extended raised bed drying over 24-32 days, and 45 days stabilization in grain pro bags. The unique processing and exceptional quality have made this microlot a competition finalist in Colombia.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
