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Classic Blend

Classic Blend

Leuchtfeuer

About This Coffee

This espresso blend combines 80% Brazilian Arabica with 20% Indian Robusta. The Indian component is sourced directly from the Mysore plantation in Karnataka, owned by the Rao family who have cultivated high-quality Robusta there for 80 years. The Brazilian component is Yellow Catuai processed as Pulp Natural from Fazenda Sao Francisco da Bela Vista, where producer Tarcízio Aldo Zugliani has improved infrastructure with drying beds, processing machines, and rotary dryers since 1993. The blend features a strong body with deep, creamy chocolate, nougat notes, and creaminess.

Origin

Karnataka (India)BrazilMysore (India)

Flavor Notes

Chocolate, Nougat, Cream

Roast Level

Dark

Processing

Pulped-Natural, Pulp Natural

Typology

Robusta, Arabica
Robusta, Yellow Catuai
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.

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