A single-origin coffee from Sky Villa farm in Lujiangba, Baoshan, Yunnan, grown at 1500–1700 m. Catimor variety processed as a natural with anaerobic double fermentation (yeast-fermented). Dark-roast profile with bold, wine-like character and tasting notes of red wine, Pu'er tea, blackberry, and brandy, offering pronounced sweetness and a rich aftertaste.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
