This coffee is a feature release from Nicaragua, celebrating a 15-year partnership with the Mierisch family. It features the H1 varietal, known for its mellow character and clean sweetness. The coffee offers a flavor profile of pear, almond, and chocolate, with a medium, creamy body and a lingering berry finish. It is a balanced cup with mellow apple acidity.
Origin
Nicaragua
Flavor Notes
Pear, Almond, Chocolate, Apple, Berry
Roast Level
—
Processing
—
Typology
ArabicaH10
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
