A Geisha variety coffee from the Volcán region of Panama, grown at 1650–1850 masl on the western slopes of the Barú volcano at Ninety Plus Geisha Estates, founded by Joseph Brodsky. Grown under full forest canopy without chemicals, using natural spring water and rainwater. Processed anaerobically, roasted light for filter brewing. Cup score of 93.00. Tasting notes of cherry liqueur, butterscotch, cacao nibs, and flowers.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
