This coffee is an Ethiopian single-origin bean from the Chelchele region. It is processed using an anaerobic natural method, which contributes to its distinct flavor profile. The coffee is characterized by notes of purple fruits.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
