This coffee is a Bourbon variety from the Caxambu farm in the Três Pontas region of Sul de Minas, Brazil, grown at an altitude of 970 to 1,200 meters. It is a naturally processed lot produced by Carmen Lúcia Chaves de Brito. The flavor profile features notes of green grape, melon, and vanilla, with a medium, juicy body and a short, black-tea finish.
Origin
Tres Pontas (Brazil)
Flavor Notes
Vanilla, Green Grape, Melon
Roast Level
Medium
Processing
Natural
Typology
ArabicaBourbón
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
