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Caturra – Washed: Aquiares Estate

Caturra – Washed: Aquiares Estate

Anthology Coffee

About This Coffee

This coffee is a Caturra variety from the Aquiares Estate in the Turrialba region of Costa Rica, grown at an altitude of 1200 meters. Produced by Diego Robelo, this washed coffee is sourced from a community-focused, carbon-neutral farm known for its sustainable practices and variety research. The cup profile is bright and zesty, featuring distinct notes of citrus, almond, and chocolate, complemented by a honeysuckle sweetness.

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Citrus Fruit, Almond, Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Caturra
AC

Anthology Coffee

Anthology Coffee was founded in 2011 by Josh Longsdorf as Detroit's first specialty coffee roaster, initially operating inside the PonyRide entrepreneurial incubator before relocating to a 2,900 square foot space in the Eastern Market District. The build out of the current facility was funded in part by a Kickstarter campaign that raised over $21,000. The roastery focuses exclusively on single origin coffees with no blends, letting variety, processing method, and terroir speak for themselves. All roasting happens on a 6 kilo Mill City machine under tight micro roaster quality control, with beans sourced from Ally Coffee and small farms in Kenya, Brazil, Guatemala, and beyond. The space doubles as a tasting room with two 18 foot custom coffee bars.

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