This coffee is a Caturra variety grown at Finca El Sendero in the Cauca region of Colombia at an elevation of 1800 meters. Produced by Eyder Erney Martinez Mosquera, this coffee undergoes a semi-washed processing method. It features a distinct flavor profile characterized by notes of Earl Gray, tropical fruits, and lemongrass.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
