This AA lot from Thiririka Farmers Cooperative Society in Kenya's Nyeri region is grown at 1800 meters altitude. The coffee is washed and dried at Kiganjo factory. The varieties include SL-28, SL-34, Batian, and Ruiru 11. Dense and juicy with tasting notes of black currants, crème de cassis, and rhubarb.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
