This Brazilian coffee is from the Carmo de Minas region, grown at 1,200 meters elevation. The variety is Yellow Bourbon, processed using the natural sun-dried method. The producer is Carmo Coffee. Flavor profile includes coconut, lime, almonds, and chocolates. This is a specialty coffee from the Fazenda Isidro Pereira farm, representing the high-quality coffees produced through CarmoCoffees' innovative post-harvest processes and sustainable practices.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
