Carmen Montoya Washed Chiroso is a single-origin coffee from Antioquia, Colombia. Grown at 1900–2000 meters above sea level on the Bella Vista farm and processed as Washed, this Chiroso varietal showcases floral aromatics, bright lime zest acidity, and a cotton candy grape sweetness with a silky, tea-like finish.
Origin
Antioquia (Colombia)
Flavor Notes
Floral, Citrus Fruit, Cotton Candy Grape
Roast Level
—
Processing
Selective Harvest – Hand-Picked Ripe Cherries With Manual Sorting And Flotation, Initial Fermentation – Whole Cherries Fermented For 12 Hours Before Depulping, Extended Fermentation – Additional 72-Hour Open Tank Fermentation For Layered Florals And Clarity, Sun Drying – Dried Slowly On Raised Beds For 8 Days, Precision Processing – Carefully Controlled Washed Processing Designed To Highlight Chiroso’S Floral And Tea-Like Character
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
