This coffee is from Colombia's Huila region at 1,400-1,600 meters altitude, sourced from the Las Palmas farm. It is a blend of Castillo, Caturra, and Colombia varieties processed via anaerobic co-fermentation with fruits. The coffee exhibits flavor notes of watermelon, bubblegum, mint candy, and raspberry with a balanced and distinctive profile.
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.
