This coffee is produced by the Campos Roa family in the La Plata region of Huila, Colombia. It is a Caturrón variety coffee processed using the washed method. The flavor profile features sweet herbal notes of tea, mint, milk, and white caramel, complemented by a delicate citrus acidity reminiscent of lime. The coffee offers an aromatic, herbal, and sweet fragrance with a medium, creamy body.
Luis Fernando Vélez founded Amor Perfecto in 1997 with a revolutionary mission: to challenge the status quo where Colombia's best coffee was only exported, leaving lesser quality for locals. For over two decades, his philosophy has been to roast the finest local beans at their origin, ensuring freshness and allowing Colombians to experience the world-class coffee their country produces. This dedication has made him a pivotal figure in establishing a domestic market for specialty coffee.
