Natural process coffee from Kokose, Sidama, Ethiopia, grown at 1800-2100 meters on small family farms managed by producer Basha Bekele. Heirloom organic variety dried slowly on elevated African beds. Cup profile features blueberry, citrus, and milk chocolate with balanced medium-high acidity, finishing with clean biscuit and hibiscus sweetness. Complex, sweet, and vibrant in the cup with notes of spice, fruit, juice, and coffee flower nectar.
Randall Coffee Roasters was founded in 2013 by Barry Randall and Miguel inside Mercado de Vallehermoso, one of Madrid's revitalised market halls. They were among the first micro roasteries in the city's specialty coffee scene. Single origin coffees are roasted weekly for freshness and supplied to several Madrid businesses. The operation also distributes premium equipment from brands like La Marzocco and Victoria Arduino, and provides consulting for new coffee space openings, covering everything from space planning to licensing.
