A 2023 crop Sidra variety natural processed coffee from Potosí Farm by Café Granja La Esperanza, located in Valle del Cauca, Caicedonia, Colombia at 1,400–1,860 masl. Cherries undergo a 48-hour anaerobic barrel fermentation with temperature controlled every 6 hours below 30°C, followed by 48 hours in a mechanical dryer and 8 days on solar drying patios. This process results in a cup with intense, concentrated notes from higher sugar concentration. The 2023 World Brewers Cup was won using this same natural Sidra from Potosí Farm.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
![CGLE Potosi [Sidra Natural]](https://cdn.thewaytocoffee.com/p4tqKDK2hD1l2_6VPwO0hdKs_ZmSsUhrIUwS0Jjq03I/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69940290eefff3.47482449.webp)
![CGLE Potosi [Sidra Natural]](https://cdn.thewaytocoffee.com/uB6aCWJqm8ODxzmZz8-MrOSCVkoCdPjtIn2NoCSFWJA/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69940290eefff3.47482449.webp)
