A single-origin coffee from Café Granja La Esperanza's Potosí farm, located in Caicedonia, Valle del Cauca, Colombia, at 1,400–1,860 meters above sea level. The variety is Sidra Hybrid. Processing involves 40 hours of fermentation in whole cherries, followed by a second fermentation in mucilage for 20 hours, then dried in a mechanical dryer for 72 hours — a washed/double-fermented method.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
![CGLE Potosi [Sidra Natural]](https://cdn.thewaytocoffee.com/p4tqKDK2hD1l2_6VPwO0hdKs_ZmSsUhrIUwS0Jjq03I/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69940290eefff3.47482449.webp)
![CGLE Potosi [Sidra Natural]](https://cdn.thewaytocoffee.com/uB6aCWJqm8ODxzmZz8-MrOSCVkoCdPjtIn2NoCSFWJA/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69940290eefff3.47482449.webp)