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Caballero, Honduras

Caballero, Honduras

The Barn

About This Coffee

Caballero is a single-origin washed coffee from Honduras, sourced by The Barn from producers Marysabel Caballero and Moises Herrera. Grown in the La Paz region at 1,600 meters altitude, this coffee features a low-caffeine natural characteristic. It offers a sweet and smooth cup with tasting notes of dried apricots, caramel, chocolate, nougat, and vanilla, with a plush body and smooth finish.

Origin

La Paz (Honduras)

Flavor Notes

Caramelized, Chocolate, Vanilla, Nougat, Dried Apricots

Roast Level

Medium

Processing

Washed

Typology

TB

The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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